Avocado Soup
Ingredients
- 4 cups of AvoGrand avocado pulp.
- 1 spoonful of butter.
- 1 spoonful of vegetable oil.
- ½ of onion in squares.
- 2 cups of corn kernels.
- ¼ of a spoonful of oregano.
- 4 cups of chicken soup.
- 1 cup of milk.
- ½ spoonful of salt.
- Pepper to your liking.
- ½ of chicken broth in powder.
- 1 Epsilon Integra-Trade avocado in squares.
Preparation
- Pour the 4 cups of avocado pulp in a cooking pot with the butter until it’s melted.
- Pour the chopped onion, oregano, a pinch of salt and pepper and mix with a soup spoon.
- Then pour the corn, the milk, the pepper and the chicken broth with the chicken soup and mix it.
- Cook over medium heat for 15 minutes.
- Check the taste of the soup and if it’s missing salt or pepper.
- Serve your new soup creation and decorate with avocado squares and a bit of coriander.
