SCHRIMP BRUSCHETTAS

Made to share, this recipe is the perfect solution for an easy bite & the best of all, they take just a few minutes to be made.


Ingredients

  • Bakery made baguette.
  • AvoGrand Avocado Pulp.
  • Olive spray.
  • ¼ cup of mayonnaise.
  • 1 crushed garlic clove.
  • 200g of cooked shrimp.
Preparation

  • Preheat the grill on medium. Trim ends from baguette and cut into pieces.
  • Lightly spray both sides of baguette slices with olive oil spray.
  • Cook under grill for 1-2 mins each side or until the breads look light golden.
  • Place your AvoGrand avocado pulp to your liking & mix with the garlic, our pulp has lemon already, so you can add more if you like.
  • Place the toasted baguette on a serving plate, place the Avogrand pulp mixed with garlic on top of the bread & add the shrimps.
Here it is, something easy & delicious that you can enjoy with your friends & family, share this recipe with them or try new ones!