Avocado Sushi with Salmon

Sushi is great dish to prepare, most of the people think of it as a hard recipe. But actually it’s not that hard and today you are going to learn how to prepare it.


Ingredients

  • 300 grams of rice.
  • 2 tablespoons of rice vinegar, or white wine.
  • 1 teaspoon of icing sugar.
  • 1 big avocado.
  • ½ lime juice.
  • 4 nori seaweed leaves.
  • 4 large slices of smoked salmon.
  • 1 bunch of chives.
  • Soy sauce.
Preparation

  • Put the rice in a small saucepan with some water (½ litter). Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Then, stir in the vinegar and sugar, after that cover and cool.
  • Peel and cut the avocado into slices, put it in a container and squeeze the lemon on top, just be sure to flip the avocado so that it is well covered with the juice on both sides.
  • Divide the rice between the nori sheets and spread evenly, leaving a 1 cm border at the top and bottom. Place the salmon on the rice, followed by the chives and finally place the avocado in the center.
  • Fold the bottom edge of the nori seaweed sheets over the filling and roll tightly.
  • Dampen the top edge with a little water to help seal the roll. Repeat the procedure to make 4 rolls. At this point, the rolls can be individually wrapped in cling film and allowed to cool until ready to serve.
  • With a serrated knife, cut each roll into 8 slices and enjoy your sushi!