CHOCOLATE AVOCADO MOUSSE
Avocado couldn’t get any sweeter with this chocolate avocado mousse This mousse is 100% gluten free, egg free, dairy free, completely vegan and absolutely delicious! The texture coming out of the fridge is amazing. But you’ll see it after you finish.Ingredients
- 3 spoonfuls of coconut oil.
- 1 ounce of 100% pure dark chocolate.
- 3 spoonfuls of cacao powder.
- 1 spoonful of instant coffee.
- 6 pitted medjool dates.
- 2 cups of AvoGrand avocado pulp.
- ¼ cup of coconut milk.
- 2 spoonfuls of maple syrup.
- 1 spoonful of vanilla.
- Set a small metal bowl atop a small pan of water, filled about ⅓ of the way. Set on high heat until it boils, then turn it down to a simmer.
- Melt the first four ingredients in the bowl, stirring occasionally.
- In a blender, add the remaining ingredients and blend until it is almost smooth.
- Add in the chocolate mixture and continue to blend until it is completely smooth.
- Scoop into bowls. Place in the refrigerator to firm up for 4 hours or eat it soft and warm straight out of the blender, that’s up to you.
- It can stay for at least 1 day or 2 covered in the fridge.