AVOCADO & LIME TART

We have various options when it comes to preparing a tart, we might think about the taste, if it is sweet & of course the presentation it's also an important part to decide what kind of tart we’re going to prepare. For this Epsilon Gourmet recipe we’ll go with a sweet & delicious avocado & lime tart.


Ingredients

  • 2 cups of AvoGrand avocado pulp.
  • 200 gm of integral cookies.
  • 50 gm of cashew nuts.
  • 50 gm of honey.
  • Sunflower oil.
  • 2 decilitters of almond milk.
  • 2 limes.
Preparation

  • Leave the cashew nuts soak with room temperature water.
  • Grind the cookies with 2 spoonfuls of sunflower oil until you have a paste consistency.
  • Put the paste inside a mold & bake for 10 minutes up to 180 celsius degrees & let it cool.
  • Pour your 2 cups of AvoGrand avocado pulp on top of the paste uniformly.
  • Grate the lime & squeeze it inside the bowl.
  • Pour the milk into the bowl.
  • Drain the cashew nuts & crush them into the bowl until you have an homogeneous mix.
  • Smooth the surface carefully & leave it for 24 hours in the freezer.
  • Unmold the tart running a knife all over the edges & let the tart cool for 10 minutes.
  • Serve your tart decorating with the remaining lime cut in slices.