AVOCADO CHOCOLATE MOUSSE

Ingredients

  • 1/2 100 g of dark chocolate.
  • 3 tablespoon whipping cream.
  • 1 cup of AvoGrand avocado pulp.
  • 2 tablespoon maple syrup.
  • 2 tablespoon sugar.
  • Pinch sea salt.
  • 1 cup of mixed fresh berries.
Preparation

  • Place the chocolate and the cream in a double boiler (a small bowl resting in a pot with an inch of water). Melt the chocolate and cream. Remove from the heat and mix the ingredients.
  • Place the avocado pulp, chocolate-cream mixture, maple syrup, sugar, and sea salt in a food processor and process until you get a smooth consistency.
  • Divide the mixture into two small ramekins. Place in the refrigerator and let the mousse set. Serve with fresh berries to your liking.