Chocolate Avocado Muffins

It may look weird at the beginning, but this muffins are incredibly delicioius & can make up for a new way of having breakfast if you want it or you can just try it like a dessert for some othe day.

Ingredients

  • 1 & ½ cups of wholewheat pastry flour.
  • ½ cup of cocoa powder.
  • 1 tablespoon of baking powder.
  • 1 tablespoon of baking soda.
  • ½ tablespoon salt.
  • 1 cup of AvoGrand avocado pulp.
  • ½ cup agave nectar.
  • ¾ cup almond milk.
  • ⅓ cup of melted coconut oil.
  • 1 tablespoon of vanilla.
  • ⅓ cup of mini dark chocolate chips.
  • ½ cup of walnuts.
Preparation

  • Preheat the oven to 350 degrees.
  • Combine the pastry flour, cocoa, baking soda, baking powder, and salt and set them aside.
  • In a food processor, blend the avocado pulp with the almond milk, agave, coconut oil, and vanilla so the ingredients can be mixed.
  • Add the wet ingredients to the dry ingredients and stir until you get a consistent mixture.
  • It might be a bit lumpy, just make sure you don’t have dry pockets of flour.
  • Stir in the chocolate chips and walnuts.
  • Spoon the mixture into a mini muffin tin.
  • Bake for 14-16 minutes, or until a toothpick comes out clean. Do not over bake or they’ll dry out and be more crumbly rather than fudgey.
  • After you take care of this last step try your new recipe & share it with your friends!